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Green enchiladas

Yield: 5 servings

Ingredients:

• 2 c Basic Green Sauce; *
• 1 c Dairy Sour Cream
• 10 Flour Or Corn Tortillas; **
• 3 c Cooked Chicken; Shredded
• 1 c MontereyJack Cheese;Shredded

Instructions:

Dairy Sour Cream * See Sowest 2 for recipe. ** Tortillas should be 6-inches in diameter and should be warm. Prepare basic green sauce and stir in the 1 cup of sour cream. Heat oven to 350 degrees F. Dip each tortilla into the sauce to coat both sides. Spoon 1/4 cup of the shredded chicken onto each tortilla and roll up. Place seam sides down in a 13 X 9 X 2-inch ungreased baking dish. Pour remaining sauce over enchiladas and sprinkle with the cheese. Bake uncovered until cheese is melted about 15 minutes. Serve warm with sour cream. RED ENCHILADAS: Substitute 2 cups of the Basic Red Sauce (see Sowest 2 for the recipe) for the Basic Green sauce. Substitute 3 cups of shredded cheese or cooked beef for the chicken.

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