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Frijoles rancheros

Yield: 6 servings

Ingredients:

• 8 Bacon; Slices Cut Up
• 2 Jalapeno Chiles; *
• 2 Cloves Garlic;Finely Chopped
• 1 c Onion; Chopped
• 1 Lg.
• 1/4 c Beer; Any Brand
• 1 tb Vinegar Red Chiles; Ground To Taste
• 32 oz Pinto Beans; Drained
• 2 cn
• 6 oz Tomato Paste; 1 cn * Jalapeno Chiles should be seeded and chopped. Heat the oven to
• 375 degrees F. Cook the bacon in a 10-inch skillet until crisp then

Instructions:

stir in the jalapeno chiles garlic and onion. Cook and stir until the onion is tender then drain the excess fat. Mix the bacon mixture and remaining ingredients in an ungreased 2-quart casserole. Bake uncovered stirring once until the beans are hot and bubbly about 45 minutes.

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