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Fry bread 1

Yield: 1 Servings

Ingredients:

• 2 1/2 c Flour
• 2 1/2 ts Baking powder
• 1/2 ts Salt
• 3/4 c Half warm water and

Instructions:

Half milk Oil Mix all except oil and set 1/2 hour. Knead pieces of dough in hands until round and thin like a tortilla. Fry in hot oil. Bread should puff up and be golden brown. Typed by Annette Johnsen Country Recipes from Friends and Family

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