Fried tortilla chips

Yield: 4 servings

Ingredients:

8 ea Corn tortillas
1 x Salad oil

Instructions:

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of tortilla sizzle add tortilla pieces a handful at a time and stir to separate. Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.