Frijoles a la charra ( ranch beans )

Yield: 6 servings

Ingredients:

4 sl Bacon -with juice
3 Jalapeno chiles

Instructions:

stems and 1 lg Tomato chopped -seeds removed diced 1/4 ts Garlic powder 1 sm Onion diced Freshly ground black pepper 1 qt Cooked pinto beans along 2 tb Chopped cilantro Saute the bacon Jalapenos and onion until well browned. Add the beans tomato and spices. Bring to a boil add the cilantro reduce the heat and simmer for 15 minutes. Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild