Frijoles a la charra ( ranch beans )
Yield: 6 Servings
Ingredients:
- 4 sl Bacon
- 3 Jalapeno chiles stems and -seeds removed diced
- 1 sm Onion diced
- 1 qt Cooked pinto beans along -with juice
- 1 lg Tomato chopped
- 1/4 ts Garlic powder Freshly ground black pepper
- 2 tb Chopped cilantro
Instructions:
Saute the bacon Jalapenos and onion until well browned. Add the beans tomato and spices. Bring to a boil add the cilantro reduce the heat and simmer for 15 minutes. Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild
