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Fish with garlic salsa

Yield: 6 Servings

Ingredients:

• 2 lb Cod Fillets*
• 2 tb Margarine
• 1 tb Cilantro Fresh Chopped
• 1/2 ts Salt
• 1 Garlic Clove -Salsa:
• 3 Garlic Cloves -- Crushed
• 2 Tomatoes Fresh Ripe -- -Chopped
• 1 md Onion -- Chopped
• 1 Jalapeno Pepper Canned Chop -ed
• 1 tb Cilantro Fresh Chopped -- -Optional
• 1 tb Lemon Juice
• 1/2 ts Oregano Leaves Dried
• 1 1/2 ts Vegetable Oil

Instructions:

*USe cod halibut or red snapper fillets. 1-If fillets are large cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix melted margarine cilantro salt and crushed garlic. brush half of the mixture over fish. Broil with tops of fillets about 4 inches from heat until light brown; about 6 minutes. Turn fish carefully; brush with remaining margarine mixture. Broil until fish flakes easily with a fork about 4-6 minutes longer. Serve immediately with garlic salsa. SALSA: Heat all salsa ingredients over medium heat stirring occasionally until hot and bubbly about 5 minutes. Jo Anne Merrill Message 152 Fri Dec 17 1993 This is a very healthy dish and the salsa that is served over the fish makes this very special!

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