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Flan cheesecake

Yield: 6 Servings

Ingredients:

• 2 tb Sugar divided
• 8 oz Cream cheese softened
• 5 Egg yolks beaten
• 13 oz Evaporated milk
• 1 cn Sweetened condensed milk
• 13 oz Can water measured in milk -can
• 1 ts Vanilla
• 1 pn Of salt

Instructions:

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl place cream cheese; add beaten egg yolks. Stir in both milks water vanilla remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr. Note - Flan will look soft but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve invert on a flat plate and teh flan will come out easily with the caramel sauce on top. Do not freeze.

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