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Frecnch bread mexi-melt

Yield: 1 Servings

Ingredients:

• 1 Loaf of French Bread

Instructions:

split -2 Onions slice Servings: 1 ~ lengthwise 8 sl American Cheese halved 1 lb Ground beef - triangles 1 pk Taco seasoning 1 cn Tomato sauce 2 Tomatoes slice Brown beef add tomato sauce and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with lay of slice onions tomatoes and cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut inot peices to serve. This can be broiled if you like it crispier. From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner (This recipe came from Pam a girl I work with. My son Teddy loves it.) Posted on COOKING echo by Bud Cloyd

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