Fast fajitas
Yield: 4 Servings
Ingredients:
- 1 lb Flank steak
- 3 tb Orange juice
- 3 tb Red wine vinegar
- 1 ts Seasoned salt
- 1 ts Dried oregano -- leaves not Ground
- 1 ts Cumin seed
- 1/4 ts Chili sauce
- 2 Cloves garlic -- minced
- 3/4 lb Onion -- thickly sliced
- 1 Red bell pepper -- or green
- 6 Tortillas
- 3 c Iceberg lettuce -- shredded
Instructions:
Salsa 1. Slice steak across grain 1/8 inch thick. Combine with juice vinegar seas. salt oregano cumin chili sauce and garlic coating evenly. Marinate 10 min or up to 1 hour. 2. Meanwhile place onion and bell pepper on a broiler pan; broil 4-6 inches from heat about 10 min turning as needed to brown all sides evenly. Turn broiler off; close oven door. Let vegetables set 5 min; remove skin from pepper and slice. 3. In a 10-12 inch frying pan heat 2 teaspoons of oil over high heat. Add half of beef; stir fry until barely pink 3 to 5 min. Repeat with rest of beef; add more oil if needed. Place beef onion and pepper on a platter; serve with warm tortillas lettuce and salsa. Recipe By : Sunset - Jan 1996
