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Fiesta steak **

Yield: 6 Servings MMM

Ingredients:

• 2 lb Top round steak; boneless - about 1" thick
• 1/4 c Lime juice
• 2 tb Vegetable oil
• 2 tb Tequila
• 1/2 ts Salt
• 1/2 ts Cumin
• 1/2 ts Cayenne pepper
• 2 Garlic cloves; fine chopped
• 1 c Salsa
• 1/2 c Sour cream

Instructions:

Pierce beef with fork several times on both sides. Mix lime juice oil tequila salt cumin red pepper and garlic in shalloq glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours turning beef occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 4-5" from medium coals 20-25 minutes for medium brushing occasionally with the marinade and turning once. Cut beef across grain into thin slices. Serve with salsa and sour cream.

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