Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Fillipino fried rice

Yield: 2 Servings -

Ingredients:

• 2 c Rice; steamed
• 1/2 lb Bacon; fried crisp
• 1 sm Green bell pepper; diced
• 1 Medium onion; diced
• 1 Small cabbage; shredded
• 2 Cloves garlic; chopped
• 3 Carrots; slivered Leftover pork or beef roast; -diced in bite size chunks
• 1/2 c Soy sauce
• 1 c Frozen green peas; thawed

Instructions:

In large skillet fry bacon until crisp. Remove leaving 1 to 2 T. of bacon grease. Stir fry all vegetables until crisp or desired texture. Add meat and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy sauce and peas and mix.

Web Standards & Support: