Enchilada spirals
Yield: 8 Servings
Ingredients:
- 4 Corn tortillas
- 4 oz Cheese Monterey jack lowcal
- 1/2 c Bell pepper green - diced
- 1/2 c Onion red - diced
- 1/4 c Bell peppr red - roasted sliced
- 2 ts Green chilies
Instructions:
canned - chopped Shred the cheese and drain and chop the green chilies. Stack tortillas and wrap in paper towel. Microwave on High 30 seconds. Remove tortillas from paper towels; place on work surface. Divide cheese een pepper onion roasted pepper and green chilies evenly among the rtillas. Roll tortillas jelly-roll style and place seam side down in 9" pie ate. Cover pie plate with paper towel; microwave on High 1-1/2 minutes. Let and 3 minutes; cut each tortilla into 4 pieces. Each serving provides: 1/4 P 1/2 B 1/4 V. Per serving: 80 cal 5 g pro 3 g fat 8 g car 130 mg sod 10 mg chol.
