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Enchiladas de papas (potato enchiladas)

Yield: 2 Servings MMM

Ingredients:

• 2 Baked potatoes
• 1 tb Corn oil
• 1 sm Onion minced
• 1/2 ts Salt
• 1/4 ts Ground cimin
• 1 ts Chili powder
• 1/4 c Chicken stock
• 1 lg Tomato peeled diced
• 1/2 c Cheddar cheese

Instructions:

grated If you don't have any tortillas and feel like eating an enchilada this is it. Slit tops of potatoes and remove pulp. Mash; cover and set aside. Keep shells warm. Heat oil in skillet. Add onion cook until clear and soft 10 mins. Add salt cumin chili powder and stock; mix. Add tomato and mashed potato; mix. Cook over low heat 5 mins. Add 1/4c cheese; mix heating thorugh. Heap filling into warm shells. Sprinkle each potato with 2T cheese. Bake 350 F until cheese is melted.

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