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Fajitas (2)

Yield: 10 Servings

Ingredients:

• 1 lb Skirt steak
• 1 Beer Fiesta fajita seasoning
• 1 ts Hickory smoke flavor

Instructions:

Fat grams per serving: Approx. Cook Time: 24:00 - Poke holes in steak(s) - Cover steak(s) VERY generously with fajita seasoning (rub it in). - Mix beer & hickory smoke liquid and put in a shallow pan. Put steaks in marinade. Marinade over night but NOT MORE THAN 24 HOURS; baste the steaks every few hours. - At this point the fajitas can be frozen. Be sure they are completely thawed out before continuing. ~ Fire up the BBQ grill. (For cryin' out loud USE A CHARCOAL OR HICKORY GRILL DON'T USE ONE OF THOSE DAMN GAS THINGS) Make sure the grill is *hot* - Cook 15 minutes each side. Slice and serve. ~ Serve with: corn tortillas Pico de Gallo grated cheese guacamole sour cream Shared by ????????????

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