Corn tortillas

Yield: 12 servings

Ingredients:

2 c Corn Flour Tortilla Mix

Instructions:

* 1 1/4 c Water; Warm * Use the instant Corn Flour Tortilla Mix. ~------------------------------------------------------------------------- Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl ( add 1 to 2 teaspoonfuls of water if necessary). Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls. For each tortilla place 1 ball on waxed paper square; flatten slightly. Cover with another waxed paper square. Roll into 6-inch circle. Peel off top waxed paper square. Heat an ungreased skillet or griddle over medium-high heat until hot. Place tortilla in skillet waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge about 1 minute. Turn and cook the other side until dry about 2 minutes. stack tortillas placing waxed paper between each. Cover with damp towel.