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Cowboy hot tamale pie

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Lean ground beef
• 1 lg Onion chopped
• 1 ts Garlic minced
• 1 ts Seasoned salt
• 1 pk Chili seasoning mix
• 1 lb Can of tomatoes
• 1 1/2 c Cooked whole kernel corn - drained
• 3 1/4 oz Can pitted black olives - drained
• 1 c Yellow cornmeal
• 1 ts Salt
• 2 1/2 c Cold water
• 1/4 c Chopped canned pimiento
• 1 c Shredded cheddar cheese

Instructions:

1. Brown ground beef in skillet breaking up meat with fork. 2. Add seasonings and tomatoes; simmer 5 minutes. 3. Stir in corn and olives. 4. Combine cornmeal salt and water; cook stirring until thick. 5. Add pimento. 6. Line greased shallow 2-quart baking dish with part of cornmeal mush. 7. Pour in beef mixture and make a border of remaining mush around edge of baking dish. 8. Bake at 350øF about 40 minutes. 9. Sprinkle with remaining cheese and bake 5 minutes longer.

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