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Crab and avocado cocktail

Yield: 6 servings

Ingredients:

• 1 c Crab Meat; Cooked
• 2 ea Avocados; Peeled & Chopped
• 2 ea Jalapeno Chiles; *
• 1/4 c Tomato; Chopped
• 1 small
• 1/4 c Lime Juice
• 2 T Olive Or Vegetable Oil
• 2 T Onion; Chopped
• 2 T Cilantro; Fresh Snipped
• 1 ea Clove Garlic; Finely Chopped
• 3/4 t Salt
• 1 x Pepper; Dash Of
• 1 1/2 c Lettuce; Finely Chopped
• 1 x Lemon Or Lime Wedges

Instructions:

* Jalapeno Chiles should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.

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