Connie's stuffed jalapeno's
Yield: 1 Servings
Ingredients:
- 12 ea Canned jalapeno peppers
- 4 oz Philly cream cheese
- 1 tb Sour cream
- 1/4 ts Garlic salt
- 1 tb Onion; finely chopped
- 1 ea Paprika
Instructions:
Cut each pepper in half lengthwise remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving. Typo's by Connie Robertson.......clonnie@eaze.net
