Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Corn pone pie from loren martin

Yield: 4 Servings

Ingredients:

• 1 lb Ground beef sausage or Turkey
• 1/4 c Chopped onion
• 1 ea Can (17 oz) whole kernel Corn drained
• 1 ea Can (14.5 oz) Mexican Stewed tomatoes drained
• 1/2 ts Pepper
• 1 ea Pkg cornbread mix
• 6 oz
• 1 ea Can black olives

Instructions:

chopped And drained Brown meat and onion in large skillet stirring until meat crumbles; drain well. Stir in corn beans stewed tomatoes olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package directions; pour over meat mixture. Bake at 400F for 25 minutes or until golden brown. Adapted from: Progressive Farmer September 1994; original recipe submitted by Hallie Kimbrough Lumberton Texas.

Web Standards & Support: