Cilantro-lime salsa

Yield: 1 Servings

Ingredients:

8 Garlic cloves chopped
4 To 5 jalapenos or Serrano -chiles chopped
2 c Cilantro

Instructions:

finely chopped Juice of 2 limes Salt to taste Potent and hot; for those who adore garlic tart lime and cilantro. Combine all of the ingredients. Keep mixture slightly chunky as is or puree. For a less tart condiment reduce amount of lime juice to the juice of 1/2 lime. From the San Francisco Chronicle 3/9/88. Posted by Stephen Ceideberg; November 10 1992.