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Cinco de mayo bread for bread machine

Yield: 8 Servings MMM

Ingredients:

• 2/3 c Water
• 2 c White bread flour
• 2 ts Sugar
• 1/2 ts Salt
• 2 ts Olive oil
• 2/3 c Corn meal
• 1/3 c Creamed corn
• 2 tb Green chiles canned/diced
• 1 ts Jalepenos canned/diced
• 1 ts Cilantro dried
• 1 1/2 ts Fast rise yeast **OR**
• 2 ts Active dry yeast MMMMM-------------------------LARGE LOAF------------------------------
• 1 c Water
• 3 c White bread flour
• 1 tb Sugar
• 1 ts Salt
• 1 tb Olive oil
• 1 c Corn meal
• 1/2 c Creamed corn
• 1/4 c Green chiles canned/diced
• 1/2 tb Jalepenos canned/diced
• 2 ts Cilantro dried
• 2 ts Fast rise yeast **OR**
• 3 ts Active dry yeast +++ servings are based on 8 for regular loaf
• 12 for large loaf

Instructions:

*** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg : CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD by Innovative Cooking Enterprises Inc. PO Box 240888 Anchorage Alaska 99524-0888

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