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Citrus-marinated pork chops

Yield: 6 servings

Ingredients:

• 2 Chipotle Chiles; Dried 2 tb Orange Peel; Grated
• 6 Pork Loin Or Rib Chops; * 1 ts Salt
• 1/2 c Frozen Orange Juice; Thawed 1 Clove Garlic
• 1/4 c Vegetable Oil 1 Orange; Medium **
• 1/4 c Lemon Juice

Instructions:

* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. ~------------------------------------------------------------------------- Cover chiles with water. Let stand until softened about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients except the orange in a blender container. Cover and blend at low speed until smooth. Pour over chops. Cover and refrigerate at least 3 hours spooning marinade over chops occasionally. Set oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil with tops of the chops 3 to 5 inches from the heat until light brown about 10 minutes. Turn the chops and brush with the marinade. Broil until chops are done about 5 minutes longer. Garnish with orange wedges and serve.

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