Chorizo noodle casserole
Yield: 6 servings
Ingredients:
- 12 oz Rotini 1 c Milk Boiling salted water 1/2 ts Salt
- 1 tb Butter or margarine 1 ds Of pepper
- 4 Medium-size chorizo sausages 2 c Shredded jack cheese
- 1 sm Onion coarsely chopped 6 To 8 tomato slices
- 4 oz Can green chilies
Instructions:
chopped Servings: 6 Following package directions cook rotini in a large kettle of boiling salted water until al dente. Drain rinse with cold water and drain again. Meanwhile melt butter in a wide frying pan over medium-high heat. Remove sausage casings crumble meat into pan add onion and cook until sausage is browned and onion is limp (about 5 minutes). Pour off drippings and add cooked pasta chilies milk salt and pepper to taste. Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with half the cheese. Add remaining mixture arrange tomato slices on top and sprinkle with remaining cheese. If made ahead cover and refrigerate until next day. Bake uncovered in a 350 deg F oven for 25 to 35 minutes or until top is slightly browned. Makes 6 servings. Source: Sunset Pasta Cookbook posted by Linda Davis
