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Christmas bu#uelos

Yield: 40 Servings

Ingredients:

• 1 ts Cinnamon ground
• 1 ts Baking powder
• 4 c Flour
• 1/4 c Oil
• 1 ts Salt
• 2 ts Sugar
• 1 c ;water

Instructions:

Sugar & cinnamon mixture Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approxi- mately 4" to 6" circles. Fry in very hot oil (hot and deep) until delicately browned on both sides. Drain on paper towels and sprinkle with cinnamon and sugar mixed. --- Eats a Folk History of Texas Foods by Linck and Roach

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