Chili-beef-potato soup
Yield: 6 servings
Ingredients:
- 1/2 lb Ground beef 1 cn Water (1 1/3 cups)
- 1/2 c Chopped onion 1 ts Chili powder
- 1/2 c Chopped celery 1/2 ts Salt
- 1 cn Tomatoes (16 oz) cut up 1/2 ts Worchestershire sauce
- 2 c Potatoes peeled & diced 1 c Cooked or leftover peas
- 1 cn Condensed beef broth -green beans
Instructions:
- (10 1/2 oz) Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes potatoes beef broth water chili powder salt and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971. I personally would use more chili powder and Worchestershire. Posted by Bud Cloyd
