Chili-cheese bread

Yield: 6 servings

Ingredients:

3 c Monterey Jack Cheese; Grated 1 c Mayonnaise
4 oz Chiles; Chopped

Instructions:

* 1 ea French Bread; Loaf Unsliced * You can use one can of sweet green chiles or jalapenos that have been chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mix the cheese peppers and mayonnaise blending well. Spread on the cut surface of the French bread which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.