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Chimichangas

Yield: 12 servings

Ingredients:

• 1 lb Ground beef 3 c Shredded letus
• 10 oz Tomatoes and green chili 8 oz Shredded cheddar cheese -(ro-tel) 1/4 c Sliced green onions
• 1 pk Taco seasoning 1 1/2 c Taco sauce
• 1 pk Flour tortillas

Instructions:

oil Brown meat & drain. Stir in tomatoes green shilis and taco seasoning. Simmer for 5 minutes. Spoon 1/3 c. onto a tortills; fold like burrito. Secure with a toothpick; fry in 1 inch of oil then drain repeat until mixture is used. Top with lettues cheese onions and taco sauce as desired. serves 12

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