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Chipotle pizza

Yield: 1 Servings

Ingredients:

• 1 tb Mashed canned chipotle -chile (from a can of -chipotles en Adobo)
• 1 tb Chipotle juices (from can)]
• 1 ts Garlic
• 2 tb Olive oil
• 1/2 Recipe pizza dough [You're -on your own here... S.C.]
• 3 tb Freshly grated Parmesan -cheese
• 1/2 c Grated Mozzarella cheese

Instructions:

Chipotle chilies are a Mexican ingredient++hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way. Mix the chipotle the juices garlic and olive oil together. Roll out pizza dough to a 10-inch circle; place on a baking sheet. Spread chipotle topping over dough then sprinkle with the grated cheeses. Bake for about 20 minutes. Cut into wedges. [...using what ever implement you prefer. I'm not about to get into that debate!] San Francisco Chronicle 2/6/91. Posted by Stephen Ceideburg; February 13 1991.

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