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Chili relleno pie

Yield: 8 servings

Ingredients:

• 2 cn (8 oz. ea.) green chilies
• 1 lb Jack cheese sliced
• 1 lb Cheddar cheese sliced
• 4 tb Whole wheat flour
• 1 c Evaporated milk
• 1 c Sour cream
• 4 Eggs
• 1 c Diced chicken or turkey
• 2 c Mild salsa

Instructions:

Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an additional 15 minutes.

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