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Chiles rellenos sauce

Yield: 2 Servings

Ingredients:

• 1 Onions
• 2 Garlic
• 2 tb Oil
• 2 c Canned tomatoes
• 4 c Chicken broth
• 1 ts Salt
• 1 ts Pepper
• 1 tb Oregano

Instructions:

Servings: 2 Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt pepper and oregano. Heat the chiles in boiling sauce for about five minutes. Barbara Zack

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