Chili con carne (38)

Yield: 8 Servings

Ingredients:

2 c Pinto beans dried; or red ;kidney or similar beans ;soak overnight and drain
2 lb Beef lean stewing; cut into ;cubes
2 Bay leaves
2 lg Onion; sliced
1 cl Garlic; finely chopped
2 tb Oil
5 Tomato; peeled

Instructions:

seeded and ;chopped or 3 cups tomato ;sauce 2 ts Salt 1 tb Cornstarch; or 2 tablespoons ;cornmeal 1/4 ts Oregano dried 1/4 ts Sage dried 1/4 ts Ground cumin 1 1/2 ts Pepper 1 tb Chili powder MMMMM----------------SILVER XPRESS MAIL SYSTEM 5--------------------- Put the beans and the meat in enough water to cover them and bring to a boil. Add the bay leaves onion and garlic and continue cooking over moderate heat until the beans are tender--about two hours. Heat a skillet then add the oil. Stir in the tomato salt cornstarch or cornmeal herbs and seasonings. Mix them thoroughly and simmer for five minutes. Add the mixture to the beans and simmer for one more hour. misc05 Source: George C. Booth; The Food and Drink of Mexico MMed by: earl.cravens@salata.com Beach CA * 310-543-0439 28.8k (1:102/125) ® ¯ BBS: Sound Advice (816) 436-4516 Date: Fri 12-23-94 (14:12) Number: 17926 Refer: 0 To: ALL From: EARL CRAVENS Subj: misc06 Asian Conf: InterCook (823) Read: No Status: Public