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Chili con queso

Yield: 2 servings

Ingredients:

• 1/4 c Chopped Onion 2 tb Chili Peppers **
• 1 ts Butter Or Margarine 1 x Dash Hot Pepper Sauce (Opt.)
• 1/2 c American Cheese Spread 1 x Tortilla Or Corn Chips
• 1 ea Med. Tomato *

Instructions:

* Tomato should be peeled ceeded and chopped. ** Chili Peppers should be canned chopped green chili peppers. ~------------------------------------------------------------------------- In a small nonmetal bowl micro-cook the chopped onion and butter or margarine uncovered on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook uncovered on 100% power for 2 to 3 minutes or till the cheese spread is melted stirring occasionally. Stir in chopped tomato green chili peppers and bottled hot pepper sauce if desired. Micro-cook the cheese mixture uncovered on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips. Makes about 1 cup of dip.

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