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Chili con queso dip

Yield: 2 Servings

Ingredients:

• 1 tb Butter
• 1 pn Cumin
• 4 oz Chopped green chilies
• 1 c Canned chopped tomatoes
• 1/2 c Chopped onion
• 1/2 lb Shredded jack cheese
• 1 ts Minced garlic
• 3 oz Cream cheese
• 1/4 ts Pepper
• 1 tb Chopped cilantro

Instructions:

Microwave margarine on high for 30 seconds. Add next 5 ingredients cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups 35 calories per tablespoon.

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