Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Chili grits

Yield: 8 servings

Ingredients:

• 1 1/2 c Quick grits
• 1 1/2 ts Salt
• 6 c Boiling water
• 1/2 c Butter
• 2 c Shredded cheddar cheese
• 2 tb Finely chopped jalapenos
• 3 Eggs beaten
• 1 Can cream of chicken soup
• 1/2 ts Salt

Instructions:

Preheat oven to 325 deg F. Cook grits in boiling salted water for 8 minutes. Add butter cheese peppers eggs soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours covered for the first 45 minutes. Remove cover and continue baking until lightly browned.

Web Standards & Support: