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Chile verde

Yield: 1 Servings

Ingredients:

• 5 lb Pork butt roast (cut into -1" cubes)
• 2 cn 14 oz. chicken broth
• 1 tb Cumin (can vari to taste)
• 2 ts Salt
• 2 ts Pepper
• 1 lg Can green chili's (chop -yourself)
• 1 lg White onion

Instructions:

Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde

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