Chicken with pineapple salsa

Yield: 6 servings

Ingredients:

6 Broiler-fryer chicken breast 3/4 c Fresh pineapple

Instructions:

diced -halves skinned and boned 1/2 c Green onion sliced 2 tb Cilantro chopped 1 4 oz can diced green 2 ts Ginger root minced -chilies drained 3/8 ts Salt divided 1 tb Lemon juice 1 c Roma tomato seeded 2 tb Butter Make pineapple salsa by mixing together in small bowl cilantro ginger root 1/8 tsp salt tomato pineapple onion chilies and lemon juice. Set aside. In fry pan place butter and melt over medium heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute turning about 6 minutes or until light brown on all sides. Cover and reduce heat to medium low. Cook about 5 minutes or until fork can be inserted in chicken with ease. Arrange chicken on serving platter and spoon pineapple salsa over chicken. Garnish with sprigs of cilantro. Serves 6.