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Chicken with pineapple salsa

Yield: 6 Servings

Ingredients:

• 6 Broiler-fryer chicken breast -halves skinned and boned
• 2 tb Cilantro chopped
• 2 ts Ginger root minced
• 3/8 ts Salt divided
• 1 c Roma tomato seeded
• 3/4 c Fresh pineapple diced
• 1/2 c Green onion sliced
• 1 4 oz can diced green -chilies drained
• 1 tb Lemon juice
• 2 tb Butter Make pineapple salsa by mixing together in small bowl cilantro ginger root
• 1/8 tsp salt

Instructions:

tomato pineapple onion chilies and lemon juice. Set aside. In fry pan place butter and melt over medium heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute turning about 6 minutes or until light brown on all sides. Cover and reduce heat to medium low. Cook about 5 minutes or until fork can be inserted in chicken with ease. Arrange chicken on serving platter and spoon pineapple salsa over chicken. Garnish with sprigs of cilantro. Serves 6.

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