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Chile con queso mini-bites

Yield: 30 Servings

Ingredients:

• 1/2 c Chopped Tomato
• 1/4 c Minced Green Onions
• 1 cl Garlic Minced
• 4 Eggs Beaten
• 1/2 c (2 Oz.) Shredded Cheddar
• 1/2 c (2 Oz.) Monterey Jack Cheese With Jalapeno Pepper
• 1 ts Chili Powder
• 1/2 ts Cumin
• 1/8 t. Red Pepper
• 1 cn (4 Oz.) Chopped Green

Instructions:

Chiles Rinsed & Drained Whole Green Chiles Sliced Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture Eggs Cheeses Chili Powder Cumin Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.)

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