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Chile cornbread - sunset

Yield: 8 Servings

Ingredients:

• 1 c Yellow cornmeal
• 1 c Flour all-purpose
• 4 ts Baking powder
• 1/4 ts Salt
• 1 lg Egg
• 2 lg Egg whites
• 1 c Buttermilk -- * see note
• 3 tb Honey
• 2 tb Butter -- melted
• 7 oz Green chiles -- diced

Instructions:

1. In a large bowl mix cornmeal flour baking powder and salt. In a small bowl beat egg egg whites buttermilk honey butter and diced green chiles until blended. Add egg mixture to flour mixture and stir until dry ingredients are evenly moistened. 2. Spread batter in an 8 inch square nonstick (or greased regular) baking pan. Bake in a 375 degree oven until bread pulls away from the sides of the pan and a wooden toothpick inserted in the center comes out clean (about 30 minutes). Recipe By : Sunset Low-Fat Mexican Cookbook

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