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Chicken mole

Yield: 4 servings

Ingredients:

• 8 Chicken breasts
• 1/4 c Olive oil
• 1 cn Chopped green chiles (small)
• 1 Onion; chopped
• 1 Clove garlic; minced
• 8 oz Tomato sauce
• 1 c Chicken broth
• 2 ts Chile powder
• 1 ts Salt
• 2 tb Sugar
• 1/4 ts Tabasco
• 2 Whole cloves
• 1 oz Unsweetened baking chocolate
• 2 tb Creamy peanut butter

Instructions:

Rice; cooked hot Brown chicken in oil and remove. Saute onion and garlic and Add green chiles. Add remaining ingredients. Stir until chocolate is melted. Replace chicken and cook over low heat for 30 minutes. Serve over cooked rice.

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