Chicken tamale pie
Yield: 6 Servings
Ingredients:
- 8 1/2 oz Corn muffin mix
- 1 c Cheddar or Monterey Jack; -shredded
- 1 1/2 c Chicken or turkey; cooked -shredded
- 10 3/4 oz Cream of chicken soup
- 4 oz Chiles green; chopped
- 1 c Corn whole kernel
- 1/2 c Scallions; chopped
- 1 Garlic clove; minced
- 1 ts Chili powder
Instructions:
Prepare muffin mix as directed on package adding 1/2 cup of the cheese with the mix. Set aside. (Do not bake.) Cook and stir chicken soup chilies scallions garlic and chili powder in a large saucepan until heated through. Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2" of the edge. Bake at 350 degrees for 25 minutes or until cornbread is golden. Top with cheese. Source: MAINPOUL.ZIP Submitted By SAM WARING
