Chicken with avocado salsa

Yield: 4 servings

Ingredients:

1 lb Boneless chicken breast 1 Tomato

Instructions:

chopped -halves 2 Green onions with Chili powder salt and pepper -tops thinly sliced 1 Ripe avocado 4 Heated corn tortillas or 1 tb Fresh lime juice -lettuce leaves 1/2 c Chunky salsa Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle with chili powder salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking microwave on high 5 to 6 minutes; set aside. Peel seed and chop avocado. Combine with lime juice in a small bowl. Add salsa tomato and green onions; toss gently. Slice cooked chicken lengthwise into 1 to 2" strips and arrange on tortillas making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated. Makes 4 servings.