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Chicken with avocado salsa

Yield: 4 Servings

Ingredients:

• 1 lb Boneless chicken breast -halves Chili powder salt and pepper
• 1 Ripe avocado
• 1 tb Fresh lime juice
• 1/2 c Chunky salsa
• 1 Tomato chopped
• 2 Green onions with -tops thinly sliced
• 4 Heated corn tortillas or

Instructions:

-lettuce leaves Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle with chili powder salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking microwave on high 5 to 6 minutes; set aside. Peel seed and chop avocado. Combine with lime juice in a small bowl. Add salsa tomato and green onions; toss gently. Slice cooked chicken lengthwise into 1 to 2" strips and arrange on tortillas making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated. Makes 4 servings.

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