Chicken burritos - sort of
Yield: 8 servings
Ingredients:
- 2 1/2 c Cooked Chicken Meat chopped Chopped Jalapenos (to taste) - and/or shredded Salt & Pepper (to taste)
- 1 1/2 c Onion chopped 3/4 c Tomato Juice
- 1 c Green Pepper chopped 1/4 c Water
- 4 oz Chopped Green Chilies 2 ts Cooking oil
- 3 cl Garlic Shredded Cheddar and/or
- 3 tb Cumin -Montery Jack
- 2 tb Basil Sour Cream
- 3 tb Chili Powder (Mexene brand)
Instructions:
Heat oil in skillet add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out leaving mixture at desired consistency (about 10-15 min.) spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy. created and posted by Bud Cloyd (who lived to tell the tale).
