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Chicken in salsa verde

Yield: 6 servings

Ingredients:

• 2 ts Canola oil -tomatillos
• 1 lb Chicken pieces skinned
• 3 Whole roasted green chilies -boned -chopped
• 1/2 Onion chopped 1/2 c Apple juice
• 1 Garlic clove minced 1 tb Fresh chopped cilantro
• 1 lb Fresh or 12 ounces canned

Instructions:

Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic stirring until limp. Add remaining ingredients. Reduce heat cover and simmer about 15 minutes.

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