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Chicken in spicy brown sauce

Yield: 6 Servings

Ingredients:

• 3 Whole chicken breasts split - boned and skinned
• 2 tb Vegetable oil
• 1 15 oz can tomato sauce
• 1/2 c Picante sauce
• 4 ts Unsweetened cocoa powder
• 1 ts Ground cumin
• 1 ts Oregano
• 1/2 ts Garlic salt

Instructions:

Dash EACH: cloves nutmeg ground allspice Pound chicken to 1/2" thick.Lightly brown in oil in large skillet about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer gently 10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened about 3 to 5 minutes.Spoon sauce over chicken. Makes 6 servings.

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