Chicken breasts ole'
Yield: 6 servings
Ingredients:
- 3 Whole chicken breasts
- 3 tb Onion finely chopped -boneless & split 1/3 c Butter melted
- 4 oz Green chilies diced 1/4 ts Chili powder -(canned) 1/4 ts Cumin ground
- 3/4 c Cheddar cheese shredded 1 c Tortilla chips crushed
- 3/4 c Monterey Jack cheese
Instructions:
Wooden toothpicks -shredded Remove skin from chicken. Between sheets of waxed paper pound each until 1/4" thick. Drain chilies and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling folding in ends and securing with wooden toothpicks. Combine the butter chili powder and cumin. Coat rolls with butter mixture and roll in chips. Arrange chicken seam side down in a shallow greased casserole. Bake at 375 degrees for 45 minutes. Serve with sour cream and taco sauce. Goes great with mexican rice. **As I recall this came from an old Sunset Magazine and it is really good!
