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Chasing chili

Yield: 10 servings

Ingredients:

• 1 lb Pork ground lean 1/2 ea Arsley chopped
• 2 1/2 lb Chuck ground 1/2 ea Utter
• 1 1/2 lb Onions; chopped 1/3 ea Hili powder
• 1 lb Green peppers chopped 2 ea Alt
• 5 c Tomatoes chopped 1 1/2 ea Epper
• 1/2 lb Pinto beans 1 1/2 ea Umin seeds
• 1 1/2 tb Oil 1 1/2 ea Sg
• 2 ea Garlic cloves 1 ea Water

Instructions:

Soak Beans in Water to cover overnight. Drain cover with cold Water and simmer until Beans are tender about 1 hour. Add Tomatoes ans simmer 5 min longer. Saute Green Peppers in Oil until tender add Onions and cook until tender. Stir frequently. Add garlic and parsley. In another skillet melt Butter and add Chuck and Pork. Brown 15 min until crumbly.. Add to Onion mixture and stir in Chili powder. Cook 10 min and add mixture to Beans. Season with Salt Pepper Cumin seeds and MSG. Simmer covered 1 hour then remove cover and simmer 30 minutes longer. Skim fat from top.

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