Carne adovada (marinated pork)
Yield: 6 Servings
Ingredients:
- 4 lb Pork(ribs chops or other)
- 2 ts Salt
- 3 ea Garlic cloves crushed
- 2 ts Whole leaf oregano
- 1 qt Blended red chili sauce
Instructions:
Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done about 1 hour. Thick slices of potatoes may be marinated with the meat.
